Buffalo Ranch Chicken Dip

  • September 11, 2009 12:36 PM
    Message # 217960

    Our very own Hannah Kaplan voting my recipe 2nd runner up in the "Delicious" category at our Annual Pool Party...so I thought I'd post it here!

    2 pkgs of softened cream cheese
    1 cup of ranch dressing
    ¾ cup of Franks Redhot Buffalo sauce
    2 cups of shredded cheese (Colby, Monterey Jack, cheddar blend is what I used)
    1 can of chicken (tuna sized can) and shred it.

    Mix it up well in a large bowl

    Heat it up…either in a crock pot or in the oven for 15 mins at 350 degrees.

    Serve with tortilla chips or serve on your burgers/hotdogs etc.

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